How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive With Lovage Vinaigrette?

You need 9 ingredients. The key ingredients include: 3 tablespoons sherry wine vinegar, 1 shallot, minced, ½ teaspoon Dijon mustard, 2 tablespoons water, and more.

Is Belgian Endive With Lovage Vinaigrette suitable as salads?

Yes, Belgian Endive With Lovage Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Belgian Endive With Lovage Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive With Lovage Vinaigrette Recipe

Name: Belgian Endive With Lovage Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sherry wine vinegar; 1 shallot, minced; ½ teaspoon Dijon mustard; 2 tablespoons water; 6 tablespoons grapeseed oil or 6 tablespoons extra virgin olive oil; 2 tablespoons fresh lovage, finely chopped (stems and leaves); 2 small Belgian endive, each cut lengthwise into 4-6 slices; 6 cups mixed greens (mezclun); 1 small carrot, peeled then shaved

Belgian Endive With Lovage Vinaigrette – a delicious recipe with sherry wine vinegar, shallot, mustard, water, grapeseed oil, fresh lovage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons sherry wine vinegar
1 shallot, minced
½ teaspoon Dijon mustard
2 tablespoons water
6 tablespoons grapeseed oil or 6 tablespoons extra virgin olive oil
2 tablespoons fresh lovage, finely chopped (stems and leaves)
2 small Belgian endive, each cut lengthwise into 4-6 slices
6 cups mixed greens (mezclun)
1 small carrot, peeled then shaved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Salads

Eats Now Editorial Team

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Belgian Endive With Lovage Vinaigrette

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