How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice cooked carrot cakes?

You need 9 ingredients. The key ingredients include: 1 1/2 lb carrots either baby petite, or cut into small pieces, 1 broth or water, 1 medium banana, 1 large egg, and more.

Is Twice cooked carrot cakes suitable as baking & desserts?

Yes, Twice cooked carrot cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Twice cooked carrot cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twice cooked carrot cakes Recipe

Name: Twice cooked carrot cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb carrots either baby petite, or cut into small pieces; 1 broth or water; 1 medium banana; 1 large egg; 1 oil to pan fry; 1/4 tsp granulated garlic powder; 1/4 tsp salt; 1/4 cup grated parmesan cheese; 1 tbsp honey

Twice cooked carrot cakes – a delicious recipe with carrots either, broth, banana, egg, oil, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb carrots either baby petite, or cut into small pieces
1 broth or water
1 medium banana
1 large egg
1 oil to pan fry
1/4 tsp granulated garlic powder
1/4 tsp salt
1/4 cup grated parmesan cheese
1 tbsp honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Twice cooked carrot cakes

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