Chocolate Chip Banana Muffins Recipe

Name: Chocolate Chip Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup sugar; 1 egg; 1 cup bananas, mashed; 1 tsp. baking soda; 1 tbsp. hot water; 1-1/2 cup all-purpose flour; 1/4 tsp. salt; 1 tsp. ground nutmeg; 1/2 cup walnuts, chopped (optional); 1/2 cup chocolate chips

Servings: persons

1/2 cup butter
1/2 cup sugar
1 egg
1 cup bananas, mashed
1 tsp. baking soda
1 tbsp. hot water
1-1/2 cup all-purpose flour
1/4 tsp. salt
1 tsp. ground nutmeg
1/2 cup walnuts, chopped (optional)
1/2 cup chocolate chips

1
Preheat oven to 375F (190C).
2
Grease tin or insert paper liners.
3
In large bowl cream with electric mixer butter and sugar.
4
Add and combine well egg, banana and baking soda dissolved in hot water.
5
In smaller bowl combine well flour, salt, nutmeg, walnuts and chocolate chips.
6
Combine wet and dry mixtures and fold together gently until just mixed.
7
Spoon into prepared pan and decorate top of each muffin with walnut half.
8
Bake at 375F (190C) 20 minutes.
9
Remove from pan and cool on rack.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup sugar, 1 egg, 1 cup bananas, mashed, and more.

Yes, Chocolate Chip Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Muffins

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