Apple Pie #2 Recipe

Name: Apple Pie #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large egg yolk, slightly beat; ¼ teaspoon salt; ½ teaspoon cinnamon, Ground; ¼ teaspoon nutmeg, Ground; 1 graham cracker crust; 5 ½ cups cooking apples, peeled, sliced; ¾ cup all-purpose flour; ¼ cup sugar; 1 tablespoon lemon juice; ¼ cup light brown sugar, Packed; ½ cup sugar; ⅓ cup butter, room temperature; ¼ cup light brown sugar, Packed; 3 tablespoons all-purpose flour

Servings: persons

1 large egg yolk, slightly beat
¼ teaspoon salt
½ teaspoon cinnamon, Ground
¼ teaspoon nutmeg, Ground
1 graham cracker crust
5 ½ cups cooking apples, peeled, sliced
¾ cup all-purpose flour
¼ cup sugar
1 tablespoon lemon juice
¼ cup light brown sugar, Packed
½ cup sugar
⅓ cup butter, room temperature
¼ cup light brown sugar, Packed
3 tablespoons all-purpose flour

1
Preheat oven to 375F.
2
Brush bottom and sides of crust, evenly, with egg yolk; place on baking sheet and bake until light brown, about 5 minutes.
3
Remove crust from oven.
4
Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.
5
Mix well and spoon into crust.
6
Mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly.
7
Sprinkle topping mixture, evenly, over apples.
8
Bake on baking sheet, about 50 minutes.
9
Cool on wire rack.
10
Serve at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large egg yolk, slightly beat, ¼ teaspoon salt, ½ teaspoon cinnamon, Ground, ¼ teaspoon nutmeg, Ground, and more.

Yes, Apple Pie #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie #2

How did you like this recipe?

Frequently Asked Questions