Apple Pie #2 Recipe

Name: Apple Pie #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg yolk, slightly beat; ¼ teaspoon salt; ½ teaspoon cinnamon, Ground; ¼ teaspoon nutmeg, Ground; 1 graham cracker crust; 5 ½ cups cooking apples, peeled, sliced; ¾ cup all-purpose flour; ¼ cup sugar; 1 tablespoon lemon juice; ¼ cup light brown sugar, Packed; ½ cup sugar; ⅓ cup butter, room temperature; ¼ cup light brown sugar, Packed; 3 tablespoons all-purpose flour

Servings: persons

1 large egg yolk, slightly beat
¼ teaspoon salt
½ teaspoon cinnamon, Ground
¼ teaspoon nutmeg, Ground
1 graham cracker crust
5 ½ cups cooking apples, peeled, sliced
¾ cup all-purpose flour
¼ cup sugar
1 tablespoon lemon juice
¼ cup light brown sugar, Packed
½ cup sugar
⅓ cup butter, room temperature
¼ cup light brown sugar, Packed
3 tablespoons all-purpose flour

1
Preheat oven to 375F.
2
Brush bottom and sides of crust, evenly, with egg yolk; place on baking sheet and bake until light brown, about 5 minutes.
3
Remove crust from oven.
4
Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.
5
Mix well and spoon into crust.
6
Mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly.
7
Sprinkle topping mixture, evenly, over apples.
8
Bake on baking sheet, about 50 minutes.
9
Cool on wire rack.
10
Serve at room temperature.

759

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large egg yolk, slightly beat, ¼ teaspoon salt, ½ teaspoon cinnamon, Ground, ¼ teaspoon nutmeg, Ground, and more.

Yes, Apple Pie #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pie #2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions