Twice-Baked Sweet Potatoes With Pineapple And Walnuts

1. 1

   Bake sweet potatoes at 350u00b0 for 65-75 minutes or until tender. When cool enough to handle, cut potatoes in half lengthwise; scoop out pulp and place in a bowl. Add orange juice, 2 tablespoons butter and salt; mash. Stir in the pineapple and walnuts. Spoon into potato shells.

2. 2

   Place in two greased 11x7-in. baking dishes. Sprinkle with marshmallows and cornflakes. Drizzle with remaining butter. Bake, uncovered, at 400u00b0 for 15 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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