Mexican Apple Tortillas

1. 1

   Preheat oven to 350 degrees.

2. 2

   Stack tortillas and wrap them tightly in alumimum foil. Heat in oven for 10 minutes.

3. 3

   While tortillas are heating, combine apples, raisins, orange juice, lime juice, and cinnamon in a small saucepan. Cook over medium heat, stirring frequently, 5 to 7 minutes until apples are tender.

4. 4

   To assemble, spread 1 teaspoon of jam on each of the heated tortillas. Divide apple mixture evenly and spoon it along the center of each tortilla. Roll tortilla up tightly into a cylinder and place each seam-side down on a serving plate. Sprinkle with confectioners sugar and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.