How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Marigold Fritters(Angola)?

You need 9 ingredients. The key ingredients include: 8 ounces sweetcorn, 4 tablespoons heavy cream (also called double cream-or use cream of coconut to make this vegan), 1 tablespoon flour (or more as needed), 1/2 teaspoon baking powder (or soda), and more.

Is Corn And Marigold Fritters(Angola) suitable as general?

Yes, Corn And Marigold Fritters(Angola) falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Marigold Fritters(Angola)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Marigold Fritters(Angola) Recipe

Name: Corn And Marigold Fritters(Angola)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sweetcorn; 4 tablespoons heavy cream (also called double cream-or use cream of coconut to make this vegan); 1 tablespoon flour (or more as needed); 1/2 teaspoon baking powder (or soda); 1/2 teaspoon onion powder (optional); sea salt; white pepper; 1 -2 tablespoon marigold petals (use pot marigold calendula); 1 tablespoon sunflower oil (or more)

Try this homemade Corn And Marigold Fritters(Angola) recipe the whole family will love. Made with sweetcorn, heavy cream, flour and baking powder. Easy …

This Corn And Marigold Fritters(Angola) relies on simple, everyday ingredients such as sweetcorn, flour (or more as needed), baking powder (or soda) and onion powder (optional). It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces sweetcorn
4 tablespoons heavy cream (also called double cream-or use cream of coconut to make this vegan)
1 tablespoon flour (or more as needed)
1/2 teaspoon baking powder (or soda)
1/2 teaspoon onion powder (optional)
sea salt
white pepper
1 -2 tablespoon marigold petals (use pot marigold calendula)
1 tablespoon sunflower oil (or more)

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Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

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