Twice Baked Sweet Potatoes With Pecans Recipe

Name: Twice Baked Sweet Potatoes With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet potatoes, about 3 lbs; ½ cup melted unsalted butter, divided; 1 teaspoon orange zest, packed; ¾ teaspoon salt, divided; ¾ cup Fisher Pecan Halves, coarsely chopped; ½ cup all-purpose flour; ¼ cup granulated sugar; ¼ cup dark brown sugar; 1 teaspoon ground cinnamon; ¼ teaspoon kosher salt

Servings: persons

4 large sweet potatoes, about 3 lbs
½ cup melted unsalted butter, divided
1 teaspoon orange zest, packed
¾ teaspoon salt, divided
¾ cup Fisher Pecan Halves, coarsely chopped
½ cup all-purpose flour
¼ cup granulated sugar
¼ cup dark brown sugar
1 teaspoon ground cinnamon
¼ teaspoon kosher salt

1
Preheat oven to 375F.
2
Pierce sweet potatoes all over with a fork.
3
Microwave on HIGH for 15 minutes or until completely cooked through.
4
Let rest 5 minutes or until cool enough to handle.
5
Topping: Meanwhile, combine the pecans, flour, sugars, cinnamon and 1/4 teaspoons salt.
6
Stir to blend.
7
Mix in 1/4 cup butter.
8
The topping should form sandy clumps.
9
Refrigerate.
10
Split the potatoes in half lengthwise and scoop out some of the flesh inside.
11
Arrange the sweet potato halves on a baking sheet.
12
In a medium bowl, combine the sweet potato flesh with the remaining 1/4 cup butter, orange zest and 1/2 teaspoons salt.
13
Spoon the filling back into each potato half and top with the topping on a baking tray.
14
Place the tray in the center of the oven and bake until the topping browns, 15-20 minutes.
15
Serve immediately.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large sweet potatoes, about 3 lbs, ½ cup melted unsalted butter, divided, 1 teaspoon orange zest, packed, ¾ teaspoon salt, divided, and more.

Yes, Twice Baked Sweet Potatoes With Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Sweet Potatoes With Pecans

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