Fried Green Tomatoes

1. 1

   Combine egg and milk and set aside.

2. 2

   Mix cornmeal, flour, salt and pepper.

3. 3

   Dip tomatoes into egg mixture, dredge in meal mixture.

4. 4

   Arrange a single layer of tomatoes in a skillet and cook until golden brown on each side.

5. 5

   Repeat with remaining tomatoes, adding oil if desired.

6. 6

   This same recipe can be used for fried cucumbers or hot peppers.

No additional tips available.