Champagne Eye-Opener

1. 1

   In a blender or food processor, puree the strawberries.

2. 2

   Strain through a fine mesh strainer into a tall pitcher, pressing with the back of a spoon to extract the juice.

3. 3

   Add the papaya juice, Grand Marnier, and sugar, and stir to dissolve the sugar.

4. 4

   Refrigerate until well chilled.

5. 5

   Add the sparkling wine to the pitcher and stir gently to mix.

6. 6

   Pour into tall Champagne glasses and garnish each glass with a strawberry half.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.