Bacon-Veggie Fried Rice

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   In a nonstick pan, cook bacon and mushrooms until bacon is cooked through and mushrooms are tender. Add cooked carrots and stir. Add the cooked rice and stir until mixed thoroughly. Add soy sauce; cook and stir until mixed through and thoroughly heated. Serves 3.

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   Variations:

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   IBS Diet - use turkey bacon instead of pork. Thoroughly cook carrots before adding.

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   Gluten Free - use wheat-free soy sauce.

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   Nutrition: 139 cal, 3g fat, 1g sat fat, 0g trans fat, 9mg cholesterol, 888mg sodium, 20g carbs, 2g fiber, 3g sugars, 7g protein, 136% vit. A, 5% vit. C, 2% calcium, 7% iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.