Twice Baked Sweet Potatoes For The Sweet Tooth! Recipe

Name: Twice Baked Sweet Potatoes For The Sweet Tooth!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potatoes; 1 tablespoon olive oil; 3 tablespoons brown sugar; 2 tablespoons heavy cream; 2 tablespoons butter; 2 tablespoons maple syrup; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon vanilla extract; 1/4 cup raisins; 1/4 cup chopped pecans; 2 pineapple rings, chopped; marshmallows (optional)

Servings: persons

4 sweet potatoes
1 tablespoon olive oil
3 tablespoons brown sugar
2 tablespoons heavy cream
2 tablespoons butter
2 tablespoons maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon vanilla extract
1/4 cup raisins
1/4 cup chopped pecans
2 pineapple rings, chopped
marshmallows (optional)

1
Preheat oven to 400u00b0F.
2
Wash potatoes and poke all over with a fork then rub with olive oil.
3
Place potatoes that have been rubbed with oil in the oven naked for about 1 hour in the middle rack or until done, let cool until you are able to handle them.
4
Once cooled slice potatoes in half and scoop out the insides being careful not to break the shell.
5
Place the potato pulp in a bowl mash until smooth.
6
Next mix in with the pulp the brown sugar, heavy cream, butter, maple syrup, cinnamon, nutmeg, and extract.
7
Fold in raisins, pecans, and pineapple.
8
Scoop pulp back into potato shells and place in a baking dish and bake for about 15-20 minutes or until heated well through.
9
Remove from oven and top with marshmallows and place back into the oven and broil until marshmallows are toasted if desired.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 sweet potatoes, 1 tablespoon olive oil, 3 tablespoons brown sugar, 2 tablespoons heavy cream, and more.

Yes, Twice Baked Sweet Potatoes For The Sweet Tooth! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Sweet Potatoes For The Sweet Tooth!

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