Twice Baked Sweet Potatoes For The Sweet Tooth!

Name: Twice Baked Sweet Potatoes For The Sweet Tooth!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potatoes; 1 tablespoon olive oil; 3 tablespoons brown sugar; 2 tablespoons heavy cream; 2 tablespoons butter; 2 tablespoons maple syrup; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon vanilla extract; 1/4 cup raisins; 1/4 cup chopped pecans; 2 pineapple rings, chopped; marshmallows (optional)

Servings: persons

4 sweet potatoes
1 tablespoon olive oil
3 tablespoons brown sugar
2 tablespoons heavy cream
2 tablespoons butter
2 tablespoons maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon vanilla extract
1/4 cup raisins
1/4 cup chopped pecans
2 pineapple rings, chopped
marshmallows (optional)

1
Preheat oven to 400u00b0F.
2
Wash potatoes and poke all over with a fork then rub with olive oil.
3
Place potatoes that have been rubbed with oil in the oven naked for about 1 hour in the middle rack or until done, let cool until you are able to handle them.
4
Once cooled slice potatoes in half and scoop out the insides being careful not to break the shell.
5
Place the potato pulp in a bowl mash until smooth.
6
Next mix in with the pulp the brown sugar, heavy cream, butter, maple syrup, cinnamon, nutmeg, and extract.
7
Fold in raisins, pecans, and pineapple.
8
Scoop pulp back into potato shells and place in a baking dish and bake for about 15-20 minutes or until heated well through.
9
Remove from oven and top with marshmallows and place back into the oven and broil until marshmallows are toasted if desired.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 sweet potatoes, 1 tablespoon olive oil, 3 tablespoons brown sugar, 2 tablespoons heavy cream, and more.

Yes, Twice Baked Sweet Potatoes For The Sweet Tooth! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!