-
1
Put the oil, minced green peppers, onions, garlic, cumin and dill into a fry pan and fry over medium heat until peppers and onions are cooked through.
-
2
Keep stirring.
-
3
Take the pepper and onion mixture out of the pan and set aside.
-
4
Fry the ham in the pan until just slightly browned.
-
5
Remove from heat.
-
6
Spread the Dijon mustard onto one side of your bread.
-
7
Put 1/4 of the onion/green pepper mixture onto the slice of bread.
-
8
Put 1/4 of the ham on top of the onion/pepper mixture.
-
9
Put 1/4 of the cheese on top of the ham.
-
10
Spread the Miracle Whip on the other slice of bread and place on top of the cheese.
-
11
Now spread the margarine with the garlic powder on it (or you can use garlic butter) on top of the sandwich.
-
12
Turn on the fry pan to medium heat and carefully flip the sandwich, margarine side down into the pan.
-
13
Put another fry pan on top of this sandwich to weight it down.
-
14
(You can use a griddle with a lid on it like a panini grill instead).
-
15
After a few minutes, flip over the sandwich and spread some more margarine w/garlic powder on the bread and replace the pan.
-
16
Fry for a few minutes on medium heat until the bread is brown.
-
17
Remove from heat, cut into slices, and serve warm with fresh fruit.
