How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blistered Diced Radishes with Parsley?

You need 4 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 16 radishes (1 pound), cut into 1/3-inch dice, 1/4 cup finely chopped flat-leaf parsley, Sea salt.

Is Blistered Diced Radishes with Parsley suitable as general?

Yes, Blistered Diced Radishes with Parsley falls under the General category and is a great choice for this type of meal.

How do I store leftover Blistered Diced Radishes with Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blistered Diced Radishes with Parsley Recipe

Name: Blistered Diced Radishes with Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 16 radishes (1 pound), cut into 1/3-inch dice; 1/4 cup finely chopped flat-leaf parsley; Sea salt

Try this homemade Blistered Diced Radishes with Parsley recipe the whole family will love. Made with unsalted butter, radishes, flat-leaf parsley and sa…

This Blistered Diced Radishes with Parsley relies on simple, everyday ingredients such as unsalted butter and sea salt. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon unsalted butter
16 radishes (1 pound), cut into 1/3-inch dice
1/4 cup finely chopped flat-leaf parsley
Sea salt

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Quick Info

Servings
4 servings
Calories
30 kcal
Category
General

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Blistered Diced Radishes with Parsley

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