Twice-Baked Sweet Potatoes

1. 1

   Remove outer covering from garlic but don't separate the cloves.

2. 2

   Wrap garlic in aluminum foil coated with cooking spray, place garlic and sweet potatoes on a baking sheet.

3. 3

   Bake at 400F (200C).

4. 4

   for 1 1/4 hours.

5. 5

   Cook 10 minutes.

6. 6

   Separate garlic cloves and squeeze to extract 2 tsps pulp.

7. 7

   Slice skin away from top of each potato and scoop out the pulp leavng the shells intact.

8. 8

   Mash pulp with garlic pulp, sour cream, salt and pepper.

9. 9

   Spoon into shells.

10. 10

    Bake 400F (200C).

11. 11

    for 15 minutes or until heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.