Chocolate Tree Truffle

1. 1

   Place whipping cream (do not whip) and butter in saucepan over medium heat.

2. 2

   Bring to a full boil.

3. 3

   Stir; let mixture boil up again.

4. 4

   Remove from stove; add full pound of chocolate.

5. 5

   Stir until completely melted and smooth.

6. 6

   Let set up overnight in a very cool place or cover mixture and refrigerate after pouring in a 9 x 13-inch baking pan.

7. 7

   Using a small ice cream scoop or melon baller, make balls.

8. 8

   Roll in Macadamia nut bits or coconut, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.