Italian Roasted Potatoes

1. 1

   Peel, wash and dry potatoes thoroughly and cut into quarters. Dry potatoes again after cutting.

2. 2

   Melt margarine and shortening together in pan.

3. 3

   Mix pepper, rosemary and garlic and sprinkle over potatoes.

4. 4

   Baste potatoes with margarine and shortening and mix well.

5. 5

   Place 2 tablespoons shortening on flat baking pan and allow to melt in oven evenly.

6. 6

   Take out the hot pan and place cold potatoes, spaced apart, onto the pan.

7. 7

   Place pan in 350u00b0 oven and bake 60 to 90 minutes or when potatoes are tender and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.