Lemon Chicken Stir-Fry with Mushrooms Recipe

Name: Lemon Chicken Stir-Fry with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 medium onion, diced; 2 cloves garlic, minced or crushed; 1 pound boneless skinless chicken breast, cut into bite-sized pieces; 8 ounces mushrooms, sliced; 1 cup green peas; 2 tablespoons fresh lemon juice; 1 teaspoon brown sugar; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon Kosher or sea salt, or to taste; Fresh cracked black pepper, to taste

Servings: persons

2 tablespoons extra-virgin olive oil
1/2 medium onion, diced
2 cloves garlic, minced or crushed
1 pound boneless skinless chicken breast, cut into bite-sized pieces
8 ounces mushrooms, sliced
1 cup green peas
2 tablespoons fresh lemon juice
1 teaspoon brown sugar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon Kosher or sea salt, or to taste
Fresh cracked black pepper, to taste

1
Heat oil in a large skillet over medium-high heat.
2
Stir in the onions and garlic.
3
Cook for about 2 minutes or until the onions are soft.
4
Add the chicken and stir occasionally for 3 to 5 minutes.
5
Stir in the mushrooms and peas and then continue cooking for 2 to 3 minutes or until the chicken is lightly browned and cooked through.
6
Stir in the lemon juice, brown sugar and red pepper flakes.
7
Season with salt and pepper and serve warm.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 medium onion, diced, 2 cloves garlic, minced or crushed, 1 pound boneless skinless chicken breast, cut into bite-sized pieces, and more.

Yes, Lemon Chicken Stir-Fry with Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Stir-Fry with Mushrooms

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