Jamaican Jerked Chicken and Pork Recipe

Name: Jamaican Jerked Chicken and Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork loin chops; 3 chicken breast halves; 6 (2 ounce) chicken legs; allspice berry; ¼ teaspoon fresh grated nutmeg; ½ teaspoon ground cinnamon; 8 scallions, chopped; 1 garlic clove, chopped; 1 teaspoon hot pepper, chopped; 3 tablespoons red wine vinegar; ¼ cup peanut oil or ¼ cup vegetable oil; ½ teaspoon salt; ¼ teaspoon fresh ground pepper; 2 bay leaves, crumbled; Pickapeppa Sauce (see note)

Servings: persons

6 pork loin chops
3 chicken breast halves
6 (2 ounce) chicken legs
allspice berry
¼ teaspoon fresh grated nutmeg
½ teaspoon ground cinnamon
8 scallions, chopped
1 garlic clove, chopped
1 teaspoon hot pepper, chopped
3 tablespoons red wine vinegar
¼ cup peanut oil or ¼ cup vegetable oil
½ teaspoon salt
¼ teaspoon fresh ground pepper
2 bay leaves, crumbled
Pickapeppa Sauce (see note)

1
["Cut away rind and most fat from pork; remove all meat from bones, cut into pieces about 1-1/2"" thick and 3"" to 4"" long.", "Put pork pieces and chicken in a large bowl, cover and refrigerate until needed.", "To prepare seasoning, heat the allspice berries over medium heat in small saucepan 3 to 4 min, stirring often; 2 tbs at a time, crush berries in mortar and pestle.", "In medium bowl, combine berries, nutmeg, cinnamon, scallions,.", "garlic, pepper and 1 tbs vinegar; crush into pasty mixture.", "Add rest of.", "vinegar, oil, salt, pepper and bay leaves.", "Turn mixture over pork and.", "chicken and rub meat with seasoning, coating evenly.", "Cover and refrig-.", "erate 2 hours or overnight.", "Cook jerked pork and chicken on grill over.", "hot coals or on gas barbecue as far from heat as possible (6"" or more);.", "cover with lid; turn meat every 10 minutes for about 1 hour, until done.", "If desired, halfway through cooking time toss 1 tsp whole allspice.", "berries into fire.", "Cut cooked pork into 1/3"" slices and serve with.", "chicken.", "Accompany with Pickapeppa sauce."]

908

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 pork loin chops, 3 chicken breast halves, 6 (2 ounce) chicken legs, allspice berry, and more.

Yes, Jamaican Jerked Chicken and Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerked Chicken and Pork

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