Jamaican Jerked Chicken and Pork Recipe

Name: Jamaican Jerked Chicken and Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork loin chops; 3 chicken breast halves; 6 (2 ounce) chicken legs; allspice berry; ¼ teaspoon fresh grated nutmeg; ½ teaspoon ground cinnamon; 8 scallions, chopped; 1 garlic clove, chopped; 1 teaspoon hot pepper, chopped; 3 tablespoons red wine vinegar; ¼ cup peanut oil or ¼ cup vegetable oil; ½ teaspoon salt; ¼ teaspoon fresh ground pepper; 2 bay leaves, crumbled; Pickapeppa Sauce (see note)

Servings: persons

6 pork loin chops
3 chicken breast halves
6 (2 ounce) chicken legs
allspice berry
¼ teaspoon fresh grated nutmeg
½ teaspoon ground cinnamon
8 scallions, chopped
1 garlic clove, chopped
1 teaspoon hot pepper, chopped
3 tablespoons red wine vinegar
¼ cup peanut oil or ¼ cup vegetable oil
½ teaspoon salt
¼ teaspoon fresh ground pepper
2 bay leaves, crumbled
Pickapeppa Sauce (see note)

1
["Cut away rind and most fat from pork; remove all meat from bones, cut into pieces about 1-1/2"" thick and 3"" to 4"" long.", "Put pork pieces and chicken in a large bowl, cover and refrigerate until needed.", "To prepare seasoning, heat the allspice berries over medium heat in small saucepan 3 to 4 min, stirring often; 2 tbs at a time, crush berries in mortar and pestle.", "In medium bowl, combine berries, nutmeg, cinnamon, scallions,.", "garlic, pepper and 1 tbs vinegar; crush into pasty mixture.", "Add rest of.", "vinegar, oil, salt, pepper and bay leaves.", "Turn mixture over pork and.", "chicken and rub meat with seasoning, coating evenly.", "Cover and refrig-.", "erate 2 hours or overnight.", "Cook jerked pork and chicken on grill over.", "hot coals or on gas barbecue as far from heat as possible (6"" or more);.", "cover with lid; turn meat every 10 minutes for about 1 hour, until done.", "If desired, halfway through cooking time toss 1 tsp whole allspice.", "berries into fire.", "Cut cooked pork into 1/3"" slices and serve with.", "chicken.", "Accompany with Pickapeppa sauce."]

908

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 pork loin chops, 3 chicken breast halves, 6 (2 ounce) chicken legs, allspice berry, and more.

Yes, Jamaican Jerked Chicken and Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jamaican Jerked Chicken and Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions