Twice Baked Sunbutter Sweet Potatoes Recipe

Name: Twice Baked Sunbutter Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sweet potatoes medium sized, about 5-inches long, well scrubbed; 2 tablespoons brown sugar; 2 tablespoons butter room temperature; 2 ounces cream cheese room temperature; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; 1/2 cup SunButter Creamy; salt; freshly ground black pepper

Servings: persons

3 sweet potatoes medium sized, about 5-inches long, well scrubbed
2 tablespoons brown sugar
2 tablespoons butter room temperature
2 ounces cream cheese room temperature
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/2 cup SunButter Creamy
salt
freshly ground black pepper

1
Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
2
Split one side of potato skin in one smooth cut from end to end. With a spoon carefully scoop out the flesh and place in a medium sized bowl. You will use the skins to rebake and serve the potatoes in.
3
In another bowl add brown sugar, butter and cream cheese and all the spices. Mash with fork until smooth. Fold in SunButter, stir until well combined.
4
Add SunButter mixture to the sweet potato flesh and fold in completely. Place filling back inside potato skins and place on sheet tray. Bake for 15 minutes or until golden brown.
5
Season to taste with salt and pepper. Garnish with sour cream if desired.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sweet potatoes medium sized, about 5-inches long, well scrubbed, 2 tablespoons brown sugar, 2 tablespoons butter room temperature, 2 ounces cream cheese room temperature, and more.

Yes, Twice Baked Sunbutter Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Sunbutter Sweet Potatoes

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