How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Winter Vegetables?

You need 7 ingredients. The key ingredients include: 16 ounces frozen stew vegetables, 4 garlic cloves, unpeeled, 2 tablespoons olive oil, 1 teaspoon dried rosemary, and more.

Is Rosemary Roasted Winter Vegetables suitable as general?

Yes, Rosemary Roasted Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Winter Vegetables Recipe

Name: Rosemary Roasted Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen stew vegetables; 4 garlic cloves, unpeeled; 2 tablespoons olive oil; 1 teaspoon dried rosemary; ¼ teaspoon sugar; ¼ teaspoon salt; ⅛ teaspoon pepper

Try this homemade Rosemary Roasted Winter Vegetables recipe the whole family will love. Made with vegetables, garlic, olive oil and rosemary. Easy step-…

This Rosemary Roasted Winter Vegetables relies on simple, everyday ingredients such as frozen stew vegetables, garlic cloves, unpeeled, olive oil and dried rosemary. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

16 ounces frozen stew vegetables
4 garlic cloves, unpeeled
2 tablespoons olive oil
1 teaspoon dried rosemary
¼ teaspoon sugar
¼ teaspoon salt
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rosemary Roasted Winter Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions