How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Winter Vegetables?

You need 7 ingredients. The key ingredients include: 16 ounces frozen stew vegetables, 4 garlic cloves, unpeeled, 2 tablespoons olive oil, 1 teaspoon dried rosemary, and more.

Is Rosemary Roasted Winter Vegetables suitable as general?

Yes, Rosemary Roasted Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Winter Vegetables Recipe

Name: Rosemary Roasted Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen stew vegetables; 4 garlic cloves, unpeeled; 2 tablespoons olive oil; 1 teaspoon dried rosemary; ¼ teaspoon sugar; ¼ teaspoon salt; ⅛ teaspoon pepper

Rosemary Roasted Winter Vegetables – a delicious recipe with vegetables, garlic, olive oil, rosemary, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces frozen stew vegetables
4 garlic cloves, unpeeled
2 tablespoons olive oil
1 teaspoon dried rosemary
¼ teaspoon sugar
¼ teaspoon salt
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

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Rosemary Roasted Winter Vegetables

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