How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Squash?

You need 10 ingredients. The key ingredients include: 4 medium acorn squash, 2 1/2 c. chopped, cooked spinach or 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 2/3 c. grated Parmesan or Romano cheese, 6 slices bacon, crisp-cooked, drained and crumbled, and more.

Is Twice-Baked Squash suitable as meat & poultry?

Yes, Twice-Baked Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Squash Recipe

Name: Twice-Baked Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium acorn squash; 2 1/2 c. chopped, cooked spinach or 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 2/3 c. grated Parmesan or Romano cheese; 6 slices bacon, crisp-cooked, drained and crumbled; 6 Tbsp. butter or margarine, softened; 2 green onions, thinly sliced; 1/4 tsp. salt; 1/4 tsp. ground red pepper; 1/4 c. soft bread crumbs; 2 Tbsp. grated Parmesan or Romano cheese

Twice-Baked Squash

Eats Now Editorial Team · 722 kcal · Meat & Poultry

Twice-Baked Squash – a delicious recipe with acorn squash, spinach, Romano cheese, bacon, butter, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Twice-Baked Squash

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