How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogi-Marinated Beef?

You need 11 ingredients. The key ingredients include: 3 to 4 lb. rump roast, cut into strips, 2 white onions, chopped, 1 clove garlic, 1/4 c. soy sauce, and more.

Is Bulgogi-Marinated Beef suitable as meat & poultry?

Yes, Bulgogi-Marinated Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgogi-Marinated Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi-Marinated Beef Recipe

Name: Bulgogi-Marinated Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. rump roast, cut into strips; 2 white onions, chopped; 1 clove garlic; 1/4 c. soy sauce; 1/4 tsp. Accent; 3 Tbsp. sugar; 1 tsp. black pepper; 2 Tbsp. oil (sesame seed oil is best); 1/4 c. fried sesame seed (optional); chopped green onions; 3 Tbsp. cooking wine or vinegar

Try this homemade Bulgogi-Marinated Beef recipe the whole family will love. Made with rump roast, white onions, clove garlic and soy sauce. Easy step-by…

This Bulgogi-Marinated Beef relies on simple, everyday ingredients such as white onions, chopped, garlic, soy sauce and accent. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bulgogi-Marinated Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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