Bulgogi-Marinated Beef Recipe

Name: Bulgogi-Marinated Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. rump roast, cut into strips; 2 white onions, chopped; 1 clove garlic; 1/4 c. soy sauce; 1/4 tsp. Accent; 3 Tbsp. sugar; 1 tsp. black pepper; 2 Tbsp. oil (sesame seed oil is best); 1/4 c. fried sesame seed (optional); chopped green onions; 3 Tbsp. cooking wine or vinegar

Servings: persons

3 to 4 lb. rump roast, cut into strips
2 white onions, chopped
1 clove garlic
1/4 c. soy sauce
1/4 tsp. Accent
3 Tbsp. sugar
1 tsp. black pepper
2 Tbsp. oil (sesame seed oil is best)
1/4 c. fried sesame seed (optional)
chopped green onions
3 Tbsp. cooking wine or vinegar

1
In a blender, blend garlic, onions and soy sauce.
2
Add the next 4 ingredients and blend.
3
Remove from blender and add sesame seed, green onions (to taste) and vinegar.
4
Pour sauce over meat and mix well.
5
Let the meat soak overnight in a covered bowl in the refrigerator.
6
Cook the next day in the crock-pot 1 hour on high and 2 to 3 hours on low.
7
Serve over rice.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. rump roast, cut into strips, 2 white onions, chopped, 1 clove garlic, 1/4 c. soy sauce, and more.

Yes, Bulgogi-Marinated Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi-Marinated Beef

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