Twice-Baked Squash Recipe

Name: Twice-Baked Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium acorn squash; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 3/4 c. grated Parmesan cheese; 2 hard-cooked eggs, chopped; 1/4 c. margarine, softened; 4 slices bacon, crisp, drained and crumbled; 2 Tbsp. chopped green onion; 1/4 tsp. salt; 1/8 tsp. ground red pepper; 1/4 c. soft bread crumbs

Servings: persons

2 medium acorn squash
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
3/4 c. grated Parmesan cheese
2 hard-cooked eggs, chopped
1/4 c. margarine, softened
4 slices bacon, crisp, drained and crumbled
2 Tbsp. chopped green onion
1/4 tsp. salt
1/8 tsp. ground red pepper
1/4 c. soft bread crumbs

1
Halve squash.
2
Remove seeds; discard.
3
Place squash, cut side down, in a 13 x 9 x 2-inch baking pan.
4
Cover; bake in a 350u00b0 oven for 45 to 60 minutes until tender or place in glass dish, put in microwave, cover with wax paper and bake on High for 20 to 30 minutes until squash is tender.
5
Remove squash pulp, leaving a 1/4-inch shell.
6
In a large mixing bowl, combine squash pulp, spinach, 1/2 cup of the cheese, margarine or butter, bacon, green onion, salt and red pepper.
7
Fill the squash shells with squash mixture.
8
Combine remaining cheese and bread crumbs; sprinkle on top of squash.
9
Place squash in same baking pan.* Bake in a 350u00b0 oven for 25 to 30 minutes or until heated through.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium acorn squash, 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained, 3/4 c. grated Parmesan cheese, 2 hard-cooked eggs, chopped, and more.

Yes, Twice-Baked Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Squash

How did you like this recipe?

Frequently Asked Questions