Twice Baked Spicy And Sweet Potatoes Recipe

Name: Twice Baked Spicy And Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds sweet potatoes, pricked all over with a fork; 1/2 cup coconut milk, heated in a saucepan and kept warm until ready to use; 1 tablespoon maple syrup or honey; 1 teaspoon fresh ginger, grated; 1 teaspoon adobo sauce; 1/2-1 teaspoons salt, to your liking; pepper to taste; 1-3 splashes olive oil; Handful pecans, chopped; Gallon shredded unsweetened coconut

Servings: persons

2-1/2 pounds sweet potatoes, pricked all over with a fork
1/2 cup coconut milk, heated in a saucepan and kept warm until ready to use
1 tablespoon maple syrup or honey
1 teaspoon fresh ginger, grated
1 teaspoon adobo sauce
1/2-1 teaspoons salt, to your liking
pepper to taste
1-3 splashes olive oil
Handful pecans, chopped
Gallon shredded unsweetened coconut

1
Preheat the oven to 350F
2
Cook the sweet potatoes in the oven for 1 hr and 10 min until a skewer slides through it like butter. Set aside and let cool.
3
When easy enough to handle, cut in half (so flattest side will sit on baking dish) and scoop out flesh (leaving some on bottom and sides of potato skins so it won't split or rip) into a bowl.
4
Begin mashing the sweet potatoes with a potato masher. Then add coconut milk, ginger, agave/maple syrup, Adobo sauce, salt, and pepper. Continue mashing until desired consistency. Adjust seasoning to your taste.
5
Scoop mashed sweet potato mixture into shells. Sprinkle with chopped pecans and coconut. Bake in a 350F oven for 20-30 minutes.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 pounds sweet potatoes, pricked all over with a fork, 1/2 cup coconut milk, heated in a saucepan and kept warm until ready to use, 1 tablespoon maple syrup or honey, 1 teaspoon fresh ginger, grated, and more.

Yes, Twice Baked Spicy And Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Spicy And Sweet Potatoes

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