My Grandma's Amish Secret Roll Recipe

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   ["Combine milk, sugar, and yeast and mix well; let stand for half an hour.", "Add eggs, salt, butter and then the cups of flour one at a time, mixing with a wooden spoon (you don't even have to put your hands in the dough); mix well and cover.", "When dough has doubled or risen sufficiently(about 1 hour), cut dough into quarters.", "Take out 1/4 at a time and prepare each quarter as indicated below.", "Roll on floured board to about the size of a 9"" pie pan; cut in 8 pieces like a pie.", "Roll from widest edge up toward point, placing point on bottom.", "Arrange on greased baking sheet and let rise again (45 min - 1 hour), then bake at 350* for 12 minutes", "NOTE: If desire, the rolls can be filled before rolling them up.", "Combine 1/2 cup nuts, 1 stick melted butter and 1 1/2 cups brown sugar; divide mixture over tops of rolls, then roll up.", "Allow to rise again, then bake as directed."]

* Per serving · 4 servings · Values may vary.

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