How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bul Kogi (Korean Barbecue) Recipe?

You need 9 ingredients. The key ingredients include: 5 lb beef short ribs, 2 x cloves garlic, crushed, 1/4 c. sesame seed, toastd/crushd, 1 c. grn onions, finely minced, and more.

Is Bul Kogi (Korean Barbecue) Recipe suitable as meat & poultry?

Yes, Bul Kogi (Korean Barbecue) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bul Kogi (Korean Barbecue) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bul Kogi (Korean Barbecue) Recipe Recipe

Name: Bul Kogi (Korean Barbecue) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb beef short ribs; 2 x cloves garlic, crushed; 1/4 c. sesame seed, toastd/crushd; 1 c. grn onions, finely minced; 1 tsp pepper; 1 tsp sesame oil; 2 c. soy sauce; 1 c. sugar; 1/4 c. oil

Bul Kogi (Korean Barbecue) Recipe – a delicious recipe with beef short ribs, garlic, sesame seed, onions, pepper, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb beef short ribs
2 x cloves garlic, crushed
1/4 c. sesame seed, toastd/crushd
1 c. grn onions, finely minced
1 tsp pepper
1 tsp sesame oil
2 c. soy sauce
1 c. sugar
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2042 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Bul Kogi (Korean Barbecue) Recipe

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