How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Red Potatoes?

You need 9 ingredients. The key ingredients include: 6 large red potatoes (about 10 ounces each), 1/2 cup 1% milk, 1/2 cup fat-free plain yogurt, 3 tablespoons butter, softened, and more.

Is Twice-Baked Red Potatoes suitable as general?

Yes, Twice-Baked Red Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Red Potatoes Recipe

Name: Twice-Baked Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large red potatoes (about 10 ounces each); 1/2 cup 1% milk; 1/2 cup fat-free plain yogurt; 3 tablespoons butter, softened; 1-1/2 teaspoons dried parsley flakes; 1-1/2 teaspoons garlic-herb seasoning blend; 1 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1 cup shredded Monterey Jack cheese

Twice-Baked Red Potatoes – a delicious recipe with red potatoes, milk, yogurt, butter, parsley flakes, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large red potatoes (about 10 ounces each)
1/2 cup 1% milk
1/2 cup fat-free plain yogurt
3 tablespoons butter, softened
1-1/2 teaspoons dried parsley flakes
1-1/2 teaspoons garlic-herb seasoning blend
1 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 cup shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
General

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Twice-Baked Red Potatoes

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