Granny's Fried Corn

1. 1

   Shuck and desilk the corn.

2. 2

   Rinse and using sharp knife, cut the kernels off the cob, scraping to get it all.

3. 3

   Mix green pepper, flour, sugar, salt, and pepper together.

4. 4

   Coat the corn with the flour mixture.

5. 5

   Heat the shorting until 1 kernel dropped in sizzles.

6. 6

   Fry until the corn is tender and the flour starts to brown.

7. 7

   Stir often to prevent sticking.

8. 8

   Hint: You may want to use a lid during cooking to help the corn to tenderize more evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.