How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Murgi Kalia - Chicken Curry From Bengal?

You need 14 ingredients. The key ingredients include: 1 chicken, dismembered, 1/4 cup ghee (or shortening), 1 onion, diced, 1 teaspoon ground ginger, and more.

Is Murgi Kalia - Chicken Curry From Bengal suitable as meat & poultry?

Yes, Murgi Kalia - Chicken Curry From Bengal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Murgi Kalia - Chicken Curry From Bengal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Murgi Kalia - Chicken Curry From Bengal Recipe

Name: Murgi Kalia - Chicken Curry From Bengal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, dismembered; 1/4 cup ghee (or shortening); 1 onion, diced; 1 teaspoon ground ginger; 1 teaspoon ground garlic; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 2 teaspoons chili powder; 1 cup water; 1 (14 ounce) can diced tomatoes; 1/2 cup long grain rice

Murgi Kalia - Chicken Curry From Bengal

Eats Now Editorial Team · 147 kcal · Meat & Poultry

Murgi Kalia - Chicken Curry From Bengal – a delicious recipe with chicken, ghee, onion, ground ginger, ground garlic, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Murgi Kalia - Chicken Curry From Bengal

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