Sweet And Sour Anything Recipe

Name: Sweet And Sour Anything
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 8 shallots; 1 red pepper; 4 ounces mushrooms; 1 medium cucumber; 2 sticks celery; 3 tablespoons oil (I used sesame); 15 ounces pineapple chunks; 2 tablespoons tomato sauce (ketchup); 1/4 cup white vinegar; 1 cup water; 1 stock, cube (veggie); 1 1/2 tablespoons cornflour; IF MAKING PORK; 1 1/4 kg lean pork; 2 teaspoons sugar; 3 tablespoons soy sauce; 1 tablespoon dry sherry; 1 egg yolk; cornflour; oil, for deep-frying

Servings: persons

1 large onion
8 shallots
1 red pepper
4 ounces mushrooms
1 medium cucumber
2 sticks celery
3 tablespoons oil (I used sesame)
15 ounces pineapple chunks
2 tablespoons tomato sauce (ketchup)
1/4 cup white vinegar
1 cup water
1 stock, cube (veggie)
1 1/2 tablespoons cornflour
IF MAKING PORK
1 1/4 kg lean pork
2 teaspoons sugar
3 tablespoons soy sauce
1 tablespoon dry sherry
1 egg yolk
cornflour
oil, for deep-frying

1
IF MAKING PORK:
2
Combine sugar, 11/2 tblsps soy sauce, sherry and egg yolk, stir well. Cut meat into i inch cubes, place into soy sauce mixture, stir until meat is coated. Cover, leave in fridge in hour, stir occasionally.
3
Drain meat from marinade, reserve liquid. Toss meat lightly in cornflour. heat oil, cook meat until golden-brown and cooked through, about seven minutes. Do this in several batches so meat browns well, drain well.
4
THE VEGGIE PART.
5
Peel and slice onion; slice shallots diagonally; slice pepper thickly, (remove seeds); slice mushrooms and celery; cut the cucumber into quarters lengthwise, remove seeds, cut cucumber into slices.
6
Heat 3 tblsps oil in large pan or wok, add all the prepared vegetables, saute three minutes. drain pineapple and add syrup to pan with remaining marinade, remaining soy sauce, tomato sauce, vinegar and crumbled stock cube.
7
Blend 1 1/2 tblsps cornflour with water, add to pan, stir until sauce boils and thickens. add pineapple pieces, season with salt and pepper. Add pork, if using, stir until combined. Serve over rice or noodles.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 large onion, 8 shallots, 1 red pepper, 4 ounces mushrooms, and more.

Yes, Sweet And Sour Anything falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Anything

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