Twice-Baked Potatoes

1. 1

   Poke skins of potatoes and bake in a 425 degree oven for an hour to an hour and 20 minutes.

2. 2

   Remove potatoes and cool till easy to handle.

3. 3

   Cut a slice from the tops of the potatoes and scoop out potato into a large bowl- reserve shells.

4. 4

   Mash the potatoes with a hand masher while adding the milk.

5. 5

   Add sour cream,shredded American cheese,green onion,salt and pepper to bowl.

6. 6

   Beat with an electric mixer until potatoes are smooth.

7. 7

   Spoon mixture into reserved shells.

8. 8

   Place potatoes in a baking dish,cover, and bake in a 350 oven for 30-45 minutes,or until heated through.

9. 9

   Uncover the potatoes and sprinkle with parmesan cheese.

10. 10

    Bake uncovered for an additional 5-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.