St. Patrick’S Day Cereal Bars

1. 1

   Spray an 8x8 baking pan with cookie spray and set aside. Combine the Lucky Charms and Golden Grahams in a large bowl and mix well. Set aside.

2. 2

   In a large microwave safe bowl, combine the marshmallows and butter and heat on high in the microwave for 2 minutes. Watch carefully to avoid marshmallows overflowing.

3. 3

   Once heated, pour the marshmallow mixture over the cereal. Using a rubber spatula, mix well until all the cereal is coated with marshmallow. Dump into the prepared baking pan and push down to form an even layer.

4. 4

   Allow to cool for 10 minutes. Serve immediately or keep stored in an air tight container for up to 3 days or in the freezer for up to 2 months.

* Per serving · 4 servings · Values may vary.