Chocolate Pistachio Semifreddo Recipe

Name: Chocolate Pistachio Semifreddo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Part-skim Ricotta Cheese; 3 ounces, weight Reduced-fat Cream Cheese, Softened; 1/4 cups Milk; 1/4 teaspoons Almond Extract; 1/2 teaspoons Vanilla Extract; 3 Tablespoons Honey; 1 pinch Salt; 1/3 cups Shelled Pistachios, Roughly Chopped, Plus 1 1/2 Tablespoons, Crushed; 1/4 cups Dark Chocolate Chips; 1 teaspoon Coconut Oil

Servings: persons

15 ounces, weight Part-skim Ricotta Cheese
3 ounces, weight Reduced-fat Cream Cheese, Softened
1/4 cups Milk
1/4 teaspoons Almond Extract
1/2 teaspoons Vanilla Extract
3 Tablespoons Honey
1 pinch Salt
1/3 cups Shelled Pistachios, Roughly Chopped, Plus 1 1/2 Tablespoons, Crushed
1/4 cups Dark Chocolate Chips
1 teaspoon Coconut Oil

1
Transfer the ricotta cheese, cream cheese, milk, almond extract, vanilla extract, honey, and salt to a blender or food processor and blend until silky and smooth. Transfer to a large bowl and stir in the pistachios.
2
Line 6 ramekins or small bowls with parchment paper or plastic wrap. Distribute the mixture evenly into the dishes. Place in the freezer for at least 2 hours. Alternatively, you could pour the mixture into a loaf pan and extend the freezing time by about 2 hours.
3
When ready to eat, take the dishes out of the freezer and let them sit for at least 20 minutes until they soften a bit. Alternatively, place them in the microwave for 10 seconds.
4
While the dessert is freezing, melt the chocolate and coconut oil together in the microwave or in over a double boiler. Drizzle an equal amount of chocolate over each semifreddo and sprinkle crushed pistachios over the top.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 ounces, weight Part-skim Ricotta Cheese, 3 ounces, weight Reduced-fat Cream Cheese, Softened, 1/4 cups Milk, 1/4 teaspoons Almond Extract, and more.

Yes, Chocolate Pistachio Semifreddo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pistachio Semifreddo

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