How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Potatoes?

You need 5 ingredients. The key ingredients include: 4 baking potatoes, ¼ cup bacon ranch dressing, Kraft, ¼ cup sour cream, 2 tablespoons chives, chopped, fresh, and more.

Is Twice-Baked Potatoes suitable as meat & poultry?

Yes, Twice-Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes Recipe

Name: Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes; ¼ cup bacon ranch dressing, Kraft; ¼ cup sour cream; 2 tablespoons chives, chopped, fresh; 14 lb Velveeta cheese, cut into 1/2-inch cubes

Twice-Baked Potatoes – a delicious recipe with baking potatoes, bacon, sour cream, chives, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 baking potatoes
¼ cup bacon ranch dressing, Kraft
¼ cup sour cream
2 tablespoons chives, chopped, fresh
14 lb Velveeta cheese, cut into 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6569 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Twice-Baked Potatoes

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