Thai Curry Chicken Wings

1. 1

   Curry Marinade: Process first 7 ingredients in blender or food processor until smooth. Makes about 1 cup marinade.

2. 2

   Put wings into large resealable freezer bag. Pour marinade over top, seal bag. Turn until coated.

3. 3

   Marinate in refrigerator for at least 6 hours or overnight, turning occasionally.

4. 4

   Discard marinade.

5. 5

   Arrange wings pieces in single layer on greased wire racks set in 2 foil lined baking sheeets.

6. 6

   Bake in 350 degree oven for about 1 hour, switching positions of baking sheets half way through, until wing pieces are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.