Creole Curried Lamb Recipe

Name: Creole Curried Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless lamb shoulder; 1 tablespoon fresh ginger, chopped; 1 tablespoon ground coriander; 1 tablespoon cumin; 1 teaspoon curry powder; 1 teaspoon basil; 1/4 teaspoon cayenne pepper; 2 tablespoons olive oil; 2 large onions, cubed; 3 garlic cloves, peeled and pureed; 4 tablespoons flour; 4 cups chicken stock, heated; 1 jalapeno pepper, chopped; 1 tablespoon butter; 1 plantain banana, sliced; salt, to taste; black pepper, to taste

Servings: persons

4 boneless lamb shoulder
1 tablespoon fresh ginger, chopped
1 tablespoon ground coriander
1 tablespoon cumin
1 teaspoon curry powder
1 teaspoon basil
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
2 large onions, cubed
3 garlic cloves, peeled and pureed
4 tablespoons flour
4 cups chicken stock, heated
1 jalapeno pepper, chopped
1 tablespoon butter
1 plantain banana, sliced
salt, to taste
black pepper, to taste

1
preheat oven to 350*F.
2
trin fat from lamb and cut meat into 1inch cubes, set aside.
3
mix spices and herbs together in small bowl, set aside.
4
heat oil in ovenproof saute pan over high heat. add half cubed lamb and sear on all sides. season with salt and pepper, remove lamb from pan and set aside.
5
repeat procedure for remaining lamb, set all seared lamb aside.
6
add onions, and garlic to hot pan, cook 6 minutes over med-high heat. mix once during cooking.
7
stir in spice mixture and cook 4 minutes. return lamb to pan and stir well. sprinkle in flour, mix and cook 5 minutes.
8
add chicken stock and jalapeno pepper. season with salt. mix and bring to boil. cover and cook in oven for 1 1/2 hours.
9
several minutes before stew is cooked, heat butter in frying pan over med heat. add sliced plantain and cook 1 minute on each side. gently stir plantains into stew.
10
serve over egg noodles.

1015

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 boneless lamb shoulder, 1 tablespoon fresh ginger, chopped, 1 tablespoon ground coriander, 1 tablespoon cumin, and more.

Yes, Creole Curried Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Curried Lamb

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