Rainbow Swirls

1. 1

   In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well.

2. 2

   Divide dough into three portions. Tint one portion pink and one green. Leave one portion plain. Refrigerate for 30 minutes or until easy to handle.

3. 3

   Shape each portion into a 15-in. roll. Place all three rolls on a large piece of plastic wrap. Wrap tightly; roll gently until rolls form one log. Refrigerate overnight.

4. 4

   Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased

5. 5

   . Bake at 375u00b0 for 10-12 minutes or until the edges are lightly browned. Remove to wire racks to cool.

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