Cornmeal Towers With Strawberries & Cream Recipe

Name: Cornmeal Towers With Strawberries & Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg whites; 1 cup heavy whipping cream; 1 cup cornmeal; 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon ground cardamom; 1/4 teaspoon salt; 1-1/4 cups 2% milk; 1 cup whole-milk ricotta cheese; 1/4 cup orange juice; 2 tablespoons honey; 1 teaspoon almond extract; 1 to 2 tablespoons butter; 1 pound fresh strawberries, sliced; 2 tablespoons sugar

Servings: persons

3 large egg whites
1 cup heavy whipping cream
1 cup cornmeal
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1-1/4 cups 2% milk
1 cup whole-milk ricotta cheese
1/4 cup orange juice
2 tablespoons honey
1 teaspoon almond extract
1 to 2 tablespoons butter
1 pound fresh strawberries, sliced
2 tablespoons sugar

1
Place egg whites in a small bowl; let stand at room temperature 30 minutes. Meanwhile, in a small bowl, beat cream until soft peaks form; refrigerate, covered, until serving.
2
In a large bowl, whisk cornmeal, flour, baking powder, cardamom and salt. In another bowl, mix milk, ricotta cheese, orange juice, honey and extract until blended. Add to cornmeal mixture; stir just until moistened. With clean beaters, beat egg whites on high speed until stiff but not dry; fold into batter.
3
Heat a griddle or
4
over medium heat; grease with butter. Filling a 1/4-cup measure halfway with batter, pour batter onto griddle or skillet. Cook until edges begin to dry and bottoms are golden brown. Turn; cook until second side is golden brown. Cool pancakes slightly.
5
In a bowl, toss strawberries with sugar. For each serving, stack three pancakes, layering each pancake with strawberries and whipped cream.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 large egg whites, 1 cup heavy whipping cream, 1 cup cornmeal, 1 cup all-purpose flour, and more.

Yes, Cornmeal Towers With Strawberries & Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Towers With Strawberries & Cream

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