How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Potatoes?

You need 11 ingredients. The key ingredients include: 4 -5 large brown potatoes, ½ cup chopped brown onions or ½ cup green onion, 16 ounces sour cream, ½ cup milk, and more.

Is Twice Baked Potatoes suitable as meat & poultry?

Yes, Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes Recipe

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 large brown potatoes; ½ cup chopped brown onions or ½ cup green onion; 16 ounces sour cream; ½ cup milk; ½ cup butter or ½ cup margarine, melted; 2 cups shredded cheddar cheese; 1 teaspoon salt; 1 teaspoon pepper; 1 -2 tablespoon olive oil; 1 tablespoon garlic salt; ¼ cup bacon, pieces (optional)

Try this homemade Twice Baked Potatoes recipe the whole family will love. Made with brown potatoes, brown onions, sour cream and milk. Easy step-by-step…

This Twice Baked Potatoes relies on simple, everyday ingredients such as large brown potatoes, sour cream, milk and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1065 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1065

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Twice Baked Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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