Southern Fried Corn

1. 1

   Shuck corn; wash and remove silk.

2. 2

   After cutting the kernels in half with a sharp knife, cut kernels off.

3. 3

   Scrape juice out of corn cob into the corn.

4. 4

   Heat drippings in large, heavy skillet. Add corn, flour, sugar, water, milk and salt and pepper to taste. Bring mixture to boil, stirring constantly.

5. 5

   Cover and reduce heat; simmer until corn is tender, about 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.