Pork Tenderloin And Herbs

1. 1

   Combine bread crumbs with herbs.

2. 2

   Cut eight slits in meat to hold onion wedges.

3. 3

   Brush meat with mustard and roll in herbs and bread crumbs.

4. 4

   Roast in oven at 350u00b0 for 40 minutes or until juices run clear.

5. 5

   Remove pork from pan.

6. 6

   Place pan on medium heat; add apple cider.

7. 7

   Boil until thickened; add 2 teaspoons Dijon mustard and salt.

8. 8

   Strain sauce and serve on the side.

9. 9

   Cut pork into 1-inch thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.