How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Potatoes?

You need 7 ingredients. The key ingredients include: 6 baking potatoes, 4 oz. (1/2 of 8-oz pkg.) PHILADELPHIA Cream Cheese, 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, 4 slices OSCAR MAYER Bacon, cooked, crumbled, and more.

Is Twice-Baked Potatoes suitable as meat & poultry?

Yes, Twice-Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes Recipe

Name: Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baking potatoes; 4 oz. (1/2 of 8-oz pkg.) PHILADELPHIA Cream Cheese; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 4 slices OSCAR MAYER Bacon, cooked, crumbled; 2 Tbsp. chopped green onion; 2 cups broccoli florets, cooked; 1/2 lb. (8 oz.) VELVEETA, cut up

Twice-Baked Potatoes – a delicious recipe with baking potatoes, PHILADELPHIA Cream Cheese, 'S, Bacon, green onion, broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 baking potatoes
4 oz. (1/2 of 8-oz pkg.) PHILADELPHIA Cream Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. chopped green onion
2 cups broccoli florets, cooked
1/2 lb. (8 oz.) VELVEETA, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

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