Microwaved Chinese-Style Steamed Chicken

1. 1

   Cut the chicken into 1cm wide strips; add the ingredients listed under A and massage in lightly.

2. 2

   Put it all into a heatproof container, cover with plastic wrap and microwave for 5 minutes at 500 W.

3. 3

   Take the plastic wrap off, add the chopped green onion, replace the wrap and let rest for 3 minutes, and it's done.

4. 4

   You can transfer it to a serving dish, or just bring it to table as-is.

* Per serving · 4 servings · Values may vary.

No additional tips available.