Braised Chicken With Onions, Bacon And White Wine R

Name: Braised Chicken With Onions, Bacon And White Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slc lean bacon; 10 x pearl onions; 1 x onion minced; 1 x clove garlic chopped; 2 Tbsp. unsalted butter; 1/2 c. chicken broth; 1/4 c. dry white wine or possibly dry vermouth; 1 1/2 tsp Worcestershire sauce; 1/8 tsp dry thyme crumbled; 1 whl boneless skinless chicken breast half flattened between sh

Servings: persons

1
["In a skillet cook the bacon over moderate heat till it is crisp and transfer it to paper towels to drain.", "Let the bacon cold and crumble it coarse.", "In a saucepan of boiling salted water cook the pearl onions for 5 min.", "Transfer the pearl onions to a bowl, let them cold, and peel them.", "Pour off the fat remaining in the skillet, and in it cook the minced onion, garlic with the butter, stirring, till they are softened.", "Add in the chicken broth, wine, Worcestershire sauce, thyme and salt and pepper to taste.", "Simmer the mix for 3 min.", "Add in the chicken, bacon and the pearl onions, baste them with the cooking liquid and simmer the mix, covered, for 10 min or possibly till the chicken is springy to the touch and just cooked through.", "Skim the fat from the sauce.", "Serve the chicken mix with the mashed potatoes.", "Description: ""Quick & Easy""

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slc lean bacon, 10 x pearl onions, 1 x onion minced, 1 x clove garlic chopped, and more.

Yes, Braised Chicken With Onions, Bacon And White Wine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Chicken With Onions, Bacon And White Wine Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions