Duck And Sausage Gumbo Recipe

Name: Duck And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large duck; 1 c. roux (purchased roux); 3 1/2 qt. water (broth off duck); 1 tsp. salt; 1/2 tsp. black pepper; 1 tsp. red cayenne pepper; 1/2 tsp. monosodium glutamate; 1 medium onion, chopped; 1 bell pepper, chopped; 1 rib celery, chopped; 1 lb. sausage, cut in slices; 2 Tbsp. Cajun seasoning

Servings: persons

1 large duck
1 c. roux (purchased roux)
3 1/2 qt. water (broth off duck)
1 tsp. salt
1/2 tsp. black pepper
1 tsp. red cayenne pepper
1/2 tsp. monosodium glutamate
1 medium onion, chopped
1 bell pepper, chopped
1 rib celery, chopped
1 lb. sausage, cut in slices
2 Tbsp. Cajun seasoning

1
Boil duck, using salt, pepper and 2 tablespoons Cajun seasoning.
2
Debone duck.
3
Use the liquid in gumbo.
4
Dissolve roux in water over medium heat.
5
Add salt, pepper, monosodium glutamate and chopped vegetables.
6
Add deboned duck and sausage.
7
Bring to a boil, then lower heat and cook until tender, 1 1/2 to 2 hours. Serve over cooked rice.
8
Add okra, if desired.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large duck, 1 c. roux (purchased roux), 3 1/2 qt. water (broth off duck), 1 tsp. salt, and more.

Yes, Duck And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck And Sausage Gumbo

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