How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck And Sausage Gumbo?

You need 12 ingredients. The key ingredients include: 1 large duck, 1 c. roux (purchased roux), 3 1/2 qt. water (broth off duck), 1 tsp. salt, and more.

Is Duck And Sausage Gumbo suitable as meat & poultry?

Yes, Duck And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Duck And Sausage Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck And Sausage Gumbo Recipe

Name: Duck And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large duck; 1 c. roux (purchased roux); 3 1/2 qt. water (broth off duck); 1 tsp. salt; 1/2 tsp. black pepper; 1 tsp. red cayenne pepper; 1/2 tsp. monosodium glutamate; 1 medium onion, chopped; 1 bell pepper, chopped; 1 rib celery, chopped; 1 lb. sausage, cut in slices; 2 Tbsp. Cajun seasoning

Try this homemade Duck And Sausage Gumbo recipe the whole family will love. Made with duck, roux, water and salt. Easy step-by-step instructions included.

This Duck And Sausage Gumbo relies on simple, everyday ingredients such as large duck, roux (purchased roux), qt. water (broth off duck) and salt. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Duck And Sausage Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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