Red Rice 3 Recipe

Name: Red Rice 3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. fried bacon grease; 1 large onion, chopped; 1 large bell pepper, chopped; 1 15 oz. can tomato sauce; 1 15 oz. can chopped tomatoes; 3 cups uncooked rice; 3 15 oz. cans of water; salt and pepper to taste; 3 Tbsp. sugar; 1/4 c. hot sauce, if desired

Servings: persons

1
Cover bottom of pot in fried meat grease.
2
Add chopped onion and bell pepper.
3
Saute until tender.
4
Add tomato sauce, tomatoes, and water.
5
Add sugar, salt, pepper, and hot sauce.
6
Stir and cook until boiling.
7
Add rice and cook until
8
the mixture boils again. Turn down heat (low to medium).
9
Stir often so that the rice does not stick to the bottom of the pot and scorch.
10
Cook until rice is done but not completely dry (about 15 to 20 minutes).
11
Add more water if needed.

651

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. fried bacon grease, 1 large onion, chopped, 1 large bell pepper, chopped, 1 15 oz. can tomato sauce, and more.

Yes, Red Rice 3 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Rice 3

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions