Twice Baked Potatoes

1. 1

   Preheat oven to 400 F.

2. 2

   Wash, scrub and dry your potatoes. Add them to a plate, pierce them with a fork all over, then cook them in the microwave on high for 15 minutes. Then remove the plate from the microwave and set aside.

3. 3

   Let the potatoes cool enough to be able to handle, then slice in half stopping before you cut all the way through. Open them up a bit and put them on a baking tray.

4. 4

   Using a spoon, scoop the potato flesh out of the skins and add it into a bowl. Add in your butter, milk, chopped parsley and black pepper. Mash and mix to combine, then one by one add the mashed filling back into each potato skin.

5. 5

   Sprinkle tops with garlic powder then cook in the oven for 5 minutes. If tops aren't crisping up, put them under the broiler for an additional 3 minutes.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.