French Fig Compote With Honey Creme Fraiche

1. 1

   Place the figs in a heat-proof bowl.

2. 2

   In a small saucepan combine the wine, orange juice, sugar and the seeds from the vanilla bean.

3. 3

   Over med heat, bring to a boil, stirring to dissolve the sugar.

4. 4

   Boil until slightly thickened and reduced to 3/4 c, about 5 minute.

5. 5

   Pour over the figs and let stand at room temperature until cool.

6. 6

   In a separate bowl, beat the creme fraiche, honey & vanilla extract on high speed until thick.

7. 7

   Spoon the fig compote into dessert glasses and top with a dollop of the creme fraiche mixture.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.