Honey Roasted Cashews – a delicious recipe with Honey, Maple Syrup, Butter, Salt, Vanilla, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees and line a baking sheet with tin foil.
2
Measure out all ingredients and combine the honey, maple syrup and butter.
3
Microwave until butter is melted, about 25-30 seconds.
4
Then add salt, vanilla and cinnamon to the honey mixture and stir.
5
Place cashews in a medium-sized bowl, pour the honey mixture over the nuts and toss.
6
When coated spread on the prepared cookie sheet (forming a single layer) and bake for 6 minutes.
7
Remove from oven, toss again and place back in the oven for 6 more minutes.
8
Remove and pour into a clean bowl, toss with the sugar and a little salt to taste and let cool, stirring occasionally.
9
When completely cool pour into a glass jar with an airtight lid.
300
kcal
Calories
20
g
Fat
31
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Tablespoons Honey, 1- 1/2 Tablespoon Real Maple Syrup, 1- 1/2 Tablespoon Unsalted Butter, 1 teaspoon Salt, and more.
Yes, Honey Roasted Cashews falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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